Stage 6 - Hospitality

Hospitality is a dual accreditation course, providing students with the opportunity to successfully gain a HSC as well as a Certificate II in Hospitality. The Hospitality course provides students with a hands on practical experience based on the industry. Over the 2 years students will gain skills and knowledge in the areas of Food Handling, Food Hygiene, Prepare and Serve Coffee as well as develop customer service skills that will benefit in any future career.